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Savory Honey Mustard Pork Chops

Savory Honey Mustard Pork Chops

"Mouth watering pork chops your family will love! Ready in just 15 minutes, you'll have plenty of time left over to enjoy this delicious and hearty meal. "
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18 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  • Prep

  • Cook

  • Ready In

  1. Cook pork chops in butter in large skillet about 6 minutes per side or until no longer pink in center.
  2. Combine stock, mustard, honey and cornstarch; stir to dissolve cornstarch. Add to skillet and cook until thickened. Serve pork and sauce with mashed potatoes or rice, if desired.

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Read all reviews 6
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I made this with bone-in pork chops, which I sprinkled with a little seasoning salt, garlic powder, onion powder, lemon pepper, and dried thyme on both sides as they were pan frying, and used lo...

This is a 5 star recipe...If this is not a five star for whatever reason, don't let it keep you from trying it. I don't usually use Dijon Mustard, but I opted to try this recipe. I am so glad ...

Excellent - I took the other reviewer's suggestion and spiced up the chops before frying them - but it was such a hit even hubby said it would be great on chicken. Thanks for sharing!

Was very easy and good. I added a bit more honey

This was very, very good. Thanks :)

It was pretty good. I added just a touch more of honey though and ground black pepper.