COLLEGE INN® Broth
I made this with bone-in pork chops, which I sprinkled with a little seasoning salt, garlic powder, onion powder, lemon pepper, and dried thyme on both sides as they were pan frying, and used lo...
This is a 5 star recipe...If this is not a five star for whatever reason, don't let it keep you from trying it. I don't usually use Dijon Mustard, but I opted to try this recipe. I am so glad ...
Excellent - I took the other reviewer's suggestion and spiced up the chops before frying them - but it was such a hit even hubby said it would be great on chicken. Thanks for sharing!