Singapore Lettuce Wraps

Singapore Lettuce Wraps

"Get to Asia in less than half an hour with this tasty appetizer for about 5 people. Fresh and healthy and easy to eat. "
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Combine rice and broth in large saucepan. Bring to boil; reduce heat. Cover and simmer 20 to 25 minutes or until liquid is absorbed.
  2. Stir in chicken, bell pepper, green onion and cilantro. Let cool.
  3. Spoon rice mixture into lettuce leaves. Garnish with peanuts and drizzle with hot sauce, if desired.

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

I was at the grocery store today and saw this box of College Inn Thai Coconut Curry broth. Last week I used their White Wine and Herb, also from their "Culinary Broth" line. I made the GREATES...

Good! Prerequisite: Ask myself, "Do I like Thai food?" If the answer is "Yes," then you will love these!

Other stories that may interest you