Singapore Lettuce Wraps

Singapore Lettuce Wraps

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"Get to Asia in less than half an hour with this tasty appetizer for about 5 people. Fresh and healthy and easy to eat. "
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35 m servings
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Original recipe yields 6 servings



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  1. Combine rice and broth in large saucepan. Bring to boil; reduce heat. Cover and simmer 20 to 25 minutes or until liquid is absorbed.
  2. Stir in chicken, bell pepper, green onion and cilantro. Let cool.
  3. Spoon rice mixture into lettuce leaves. Garnish with peanuts and drizzle with hot sauce, if desired.


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I was at the grocery store today and saw this box of College Inn Thai Coconut Curry broth. Last week I used their White Wine and Herb, also from their "Culinary Broth" line. I made the GREATES...

Good! Prerequisite: Ask myself, "Do I like Thai food?" If the answer is "Yes," then you will love these!

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