Martha Washington Pie

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"This 'cake-pie' contains golden raisins and walnuts topped with a light icing."
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1 h 25 m servings 490 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 490 kcal
  • 24%
  • Fat:
  • 25 g
  • 38%
  • Carbs:
  • 63.1g
  • 20%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 262 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. To Make Filling: Mix butter, sugar, eggs, vanilla, cocoa and baking powder together until smooth; alternately mix in the milk and flour. Stir in raisins and walnuts.
  3. Pour mixture into pastry shells and bake at 375 degrees F (190 degrees C) for 60 to 70 minutes. Do not underbake.
  4. To Make Icing: Combine confectioners' sugar and vanilla. Gradually stir in milk until desired consistency is reached.
  5. Spread icing on pie once its out of the oven and still warm.


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I'm a hearth cook at Allaire State Park and we've baked this cake/pie for special events and all the voluteers loved it. At home I've used for birthdays and Easter. It is wonderful. This recipe ...

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