Chocolate Dream Pie

Chocolate Dream Pie


"Smooth refrigerator pie, very light texture. Garnish with whipped cream and chocolate sprinkles if you like. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
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servings 309 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 309 kcal
  • 15%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 53.6g
  • 17%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 160 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Place chocolate squares in a small, microwave-safe bowl. Microwave on high 2 minutes. Set aside. Sprinkle gelatin over boiling water and set aside to soften.
  2. In a large glass or metal bowl, beat egg whites until soft mounds form. Gradually add sugar, continuing to beat until whites are stiff and glossy. Beat in corn syrup and vanilla extract. Gently mix in chocolate and gelatin mixture.
  3. Pour mixture into pastry shell. Chill at least 2 hours before serving. Garnish with whipped cream and chocolate sprinkles if desired.



Wow, this was good! I loved it. I used Ghiradelli unsweetened chocolate and you could taste the quality of the chocolate. Very rich and creamy. I put mine in the freezer for a couple of hours...

We made this pie for a bake sale at our church. It turned out really good. It sold for about $12.00.

This is the exact recipe I've been searching for! Thank you for sharing it.

The pie got rave reviews at Easter dinner. It held up really well and was light and quite sweet (too sweet for me but great for my guests). My substitution was to use bittersweet chocolate ins...

This was way too sweet and failed to reach the right consistency.