Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Wow, this was good! I loved it. I used Ghiradelli unsweetened chocolate and you could taste the quality of the chocolate. Very rich and creamy. I put mine in the freezer for a couple of hours...
We made this pie for a bake sale at our church. It turned out really good. It sold for about $12.00.
This is the exact recipe I've been searching for! Thank you for sharing it.
The pie got rave reviews at Easter dinner. It held up really well and was light and quite sweet (too sweet for me but great for my guests). My substitution was to use bittersweet chocolate ins...