Chocolate Pecan Pie V


"This pie is rich and chocolaty - perfect for any time of year!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 30 m servings 480 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 480 kcal
  • 24%
  • Fat:
  • 26 g
  • 40%
  • Carbs:
  • 63.3g
  • 20%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a double boiler melt chocolate and butter or margarine.
  3. Combine sugar and corn syrup in a medium saucepan. Bring to a rapid boil and allow mixture to boil 2 minutes. Add chocolate mixture, stirring well.
  4. Place eggs in a medium bowl. While whisking constantly, pour chocolate mixture over eggs. Whisk in vanilla extract, then stir in pecans. Pour mixture into pie shell.
  5. Bake in preheated oven for 45 to 50 minutes. Cool before serving. Top each slice with a spoonful of whipped topping.



I think something is missing from this recipe, or maybe just some extra advice is needed. I tried it twice and both came out badly. The first looked set when I removed it but was drippy in the m...