Sour Cream Custard Pie

Sour Cream Custard Pie

Mary48 0

"A spicy custard pie. My dad was from Montana and he, too, enjoyed this pie."
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50 m servings 345 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 345 kcal
  • 17%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 49.6g
  • 16%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large mixing bowl combine egg yolks, sour cream, sugar, cinnamon, cloves, and nutmeg. Mix thoroughly. Stir in raisins. Pour mixture into pie shell.
  3. Bake in preheated oven for 30 to 40 minutes or until toothpick inserted halfway between center and edge of filling comes out clean. Chill before serving.


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This was a really easy and good recipe everyone liked it.

Deliciously old-fashioned! You've got to love raisins to appreciate this pie, but this is certainly a wonderful one.

This was a delicious and a very easy recipe to throw together. Will keep in my recipe file. A+++

Great recipe, very easy and delicious. I really enjoyed it and this is a hit with the whole family. I have been looking for a sour cream raisin pie recipe for my father for years and this is a...

This was very yummy and we all ate our portions quickly and happily. I did add extra cinnamon, which was probably unnecessary, but I have a major weakness for cinnamon and I always add extra to ...

I really enjoyed this custard pie. I used whole eggs, and it made the pie change a little darker in color, but the flavor was really excellent. I also tried it a second time, but used fresh pi...

VERY GOOD! I prepared this exactly according to the instructions. Sweet and delicious. Will definitely make this again.

I have made 2 and the family is asking for a 3rd. The 2nd one I soaked the rasins in 1/2 c. brandy the night before and drained excess off before adding to the custard. That was how my Dad did ...

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