Frank's Famous Spaghetti Sauce

Frank's Famous Spaghetti Sauce

117

"Years of experimenting with many recipes has yielded this recipe that is thick and meaty, yet easy and quick to prepare."
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Ingredients

45 m servings 168 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 6.8 g
  • 11%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 13.3 g
  • 27%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 885 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large skillet over medium heat, saute onions, green bell pepper and garlic in olive oil until onions are translucent and the peppers are tender. Add the mushrooms, ground turkey, basil, oregano and ground black pepper; fry stirring frequently until the turkey is done.
  2. Add the can of stewed tomatoes with liquid and reduce heat; simmering until the tomatoes are soft and begin to fall apart. Add the tomato sauce and stir; add tomato paste to thicken. Simmer on very low heat for about 15 minutes. Serve over you favorite pasta.

Reviews

117
  1. 148 Ratings

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Most helpful positive review

Frank is on the right track, a "gastric" of equall parts of balsamic vinegar and sugar to the ratio of 1 teaspn. per cup of sauce will cut the acidity of the tomatoes involved, and decrease coo...

Most helpful critical review

With the good reviews, I had to try this recipe for myself. I was disappointed by the bland taste of this. A pinch of oregano and basil is not enough to flavor all the tomatoes, paste, and sau...

With the good reviews, I had to try this recipe for myself. I was disappointed by the bland taste of this. A pinch of oregano and basil is not enough to flavor all the tomatoes, paste, and sau...

Frank is on the right track, a "gastric" of equall parts of balsamic vinegar and sugar to the ratio of 1 teaspn. per cup of sauce will cut the acidity of the tomatoes involved, and decrease coo...

As is not close to a 5 star. make a few changes and it could well be a five star recipe. Something I learned from the Italian wife of my brother, while sauting the onions and peppers, added t...

Very yummy! I use a lot more of the oregano and basil than just a pinch. Also used some crushed red pepper and ground beef instead of turkey. All in all, very good recipe that's fairly easy to...

This was an excellent sauce. I ate so much bread last night when I made this because I just kept loading it up with this sauce. It is really quick to make too which is nice when you don't have t...

All-in-all, a great recipe. I, like the most others, added much more than the "dash" of spices that the recipe called for. I used a can of just regular stewed tomatoes...next time I will use o...

This recipe was sent to my e-mail at the perfect time. I had just picked gobs of fresh tomatoes, onions & basil from a local farm & was looking for a new spaghetti sauce recipe. The ones I hav...

Very good. I only used 2 8 oz. cans of tomato sauce, which I thought was plenty. I also used fresh tomatoes from the garden, fresh basil and fresh oregano. Even my husband liked it which is a go...

This came out great! I omitted the mushrooms (kids don't like them) and ground turkey (because I made meatballs). I doubled the ingredients except gr. pepper, and also added extra oregano and b...