Cardamom Meringues

Cardamom Meringues

24
GODGIFU 1

"These are the BEST meringues!! I ate the entire batch myself. A very simple recipe for meringues with a hint of cardamom. "
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Ingredients

1 h 45 m servings 21 cals
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Original recipe yields 40 servings

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Nutrition

  • Calories:
  • 21 kcal
  • 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 275 degrees F (135 degrees C). Line cookie sheets with foil or parchment paper.
  2. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Quickly beat in the cardamom. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 60 to 90 minutes in the preheated oven, until cookies are completely dried out. Let cool before peeling off of the sheets. Store in an airtight container for up to 1 month.

Reviews

24
  1. 28 Ratings

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Most helpful positive review

Although I followed the baking instructions and only baked them for 60 minutes, they burned on the bottom. I had successfully tried the Peppermint Meringues from this website the day before, bu...

Most helpful critical review

These were interesting. I guess I don't like cardamom enough to have it as a main flavor of anything. I'm used to cooking with it in asian/Indian dishes, used as a flavor enhancer. But I gues...

Although I followed the baking instructions and only baked them for 60 minutes, they burned on the bottom. I had successfully tried the Peppermint Meringues from this website the day before, bu...

Very light dessert and easy to make. I used splenda instead of sugar and it was a little too sweet. I love cardamom, but I have to admit that I'm not really sure it went well in this recipe. ...

I followed the recipe just before the part where the cardamom is added, but instead of the cardamom I used 3/4 tsp ground cloves because I love cloves. I also adjusted the oven temp to 250 when ...

These were interesting. I guess I don't like cardamom enough to have it as a main flavor of anything. I'm used to cooking with it in asian/Indian dishes, used as a flavor enhancer. But I gues...

My family just didn't care for the cardamom flavoring. They said the cookies reminded them of the taste of bratwurst!

These cookies were quick to prepare, easy to make, and fabulous! I had no problems with stickiness, although one batch was fluffier than the other. I used chocolate chips and dried cranberries ...

I was so excited about this recipe, but the kids wouldn't even try them,and my husband didn't care for them. So I took them over to the inlaws, who said they tasted medicinal. I guess they're no...

I loved this recipe it wasn't to hard, and my family likes it and want's it again.

My husband is Iranian, and cardamon is a common spice among their recipes. We loved them specially with Chay (hot Iranian tea). Thank you!