Walnut Cookies II

Walnut Cookies II

14

"I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts."
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Ingredients

22 m servings 237 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 28.3g
  • 9%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a medium bowl, stir together the flour, white sugar, brown sugar, and baking soda. Add the egg, vanilla, and butter; mix until dough forms. Stir in the chopped walnuts. Roll dough into 1 inch balls and place 2 inches apart onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Reviews

14
  1. 14 Ratings

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Most helpful positive review

Cookies turned out good but I would change the steps of the recipe: -cream buter and sugars -add egg and vanilla -add baking soda and flour -add walnuts -then bake

Most helpful critical review

very tasty, quick little recipe. my husband loved these, will definitely make again.

Cookies turned out good but I would change the steps of the recipe: -cream buter and sugars -add egg and vanilla -add baking soda and flour -add walnuts -then bake

My German grandmother has made these for the past 7 decades. After the mixing process, she divided the dough into 2 logs & refridgerated for 2 hrs. Sliced 1/4 inch rounds, placed 1/2 glazed cher...

Very tasty. They were very easy to prepare and I love the taste and texture. Not too soft and not to crisp. Perfect!

I took the advice above and creamed the butter, sugar, egg and vanilla. Mixed in the dry ingredients and then I added 1/2 cup chopped walnuts and 1/2 butterscotch chips. Quick, easy and tasty....

very tasty, quick little recipe. my husband loved these, will definitely make again.

my mom has baked these for years around the holiday season. Try rolling them around in powdered sugar when they cool. They will go so quick.

Very easy, beautiful flavour, but I agree the butter needs to be mixed first. My 10 year old son enjoyed making and eating!

Absolutely delicious but too sweet. I used 1/4 cup of brown and white sugars the 2ND time I made these because the 1/2 cup each was sickening sweet; other than that a very good recipe.

I agree with the first review above. Because it's such a dry recipe, it's better to cream the butter and sugars first then add the other ingredients after. But other than that, it tasted pretty ...