Mint  Wafer Cookies

Mint Wafer Cookies

"These are chewy chocolate mint cookies with a mint wafer on the top. A beautiful design is swirled into the top of the candy while the cookies are hot."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings 326 cals
Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 48.6g
  • 16%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 220 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  1. In a small saucepan, combine the butter, brown sugar, water and mint chocolate chips. Cook over low heat, stirring occasionally until melted. Transfer to a medium bowl and set aside to cool for about 10 minutes.
  2. Beat the eggs into the chocolate mixture one at a time. Combine the flour, baking soda and salt, stir into the chocolate mixture. Cover dough, and chill for 1 hour.
  3. Preheat oven to 350 degrees F (175 degrees C). Roll dough into 1 inch balls and place 1 1/2 inches apart onto an unprepared cookie sheet.
  4. Bake for 12 to 13 minutes in the preheated oven. As soon as the cookies are out of the oven, place 1/2 of a mint candy on top of each one. Let sit for 30 seconds, then swirl with a toothpick. Cool on wire racks.

Reviews

6
  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

truly scrumptious! I didn't have mint chocolate chips so used plain choc. chips and the recipie was still a HIT. When I ran out of mints I just made plain unadorned cookies rolled the dough in...

Most helpful critical review

Mint is not my thing...don't like it and will not make it again.

Most helpful
Most positive
Least positive
Newest

truly scrumptious! I didn't have mint chocolate chips so used plain choc. chips and the recipie was still a HIT. When I ran out of mints I just made plain unadorned cookies rolled the dough in...

Definately 5 stars for this recipe! It's just what I was looking for, a thin wafer cookie. Walmart had Andes Creme De Menthe baking chips and they were awesome. Followed the recipe to a T except...

My husband loves these cookies. They have turned out each time with a crispy outer ridge and a chewy, soft center. It was a hit with the kids as well.

Mint is not my thing...don't like it and will not make it again.

My whole family loved these cookies!

These are sooooo good. A mint lovers delight! :)

Other stories that may interest you