Orange Party Cake II

6

"This cake is easy and delicious. Cake mix, toasted coconut and orange gelatin topped with a zesty orange-lemon glaze."
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Ingredients

1 h servings 436 cals
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Original recipe yields 14 servings

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Nutrition

  • Calories:
  • 436 kcal
  • 22%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 64.2g
  • 21%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 300 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  2. In a large bowl, combine toasted coconut, cake mix, and gelatin mix. Make a well in the center and pour in the water, oil and eggs. Beat until smooth.
  3. Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour glaze over cake while still hot.
  4. To make the Glaze: in a small bowl, combine confectioners' sugar, orange juice and lemon juice. Stir until smooth.

Reviews

6
  1. 6 Ratings

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Most helpful positive review

I am a cake baker and just tried this recipe. I used orange Duncan Hines cake mix for extra orange flavor and followed the directions exactly except I only made half the recipe for icing. It rea...

Most helpful critical review

This cake was okay. The orange flavor of the cake was too artificial tasting to me. Maybe orange juice added in place of the water next time?

I am a cake baker and just tried this recipe. I used orange Duncan Hines cake mix for extra orange flavor and followed the directions exactly except I only made half the recipe for icing. It rea...

These are pretty good. My 3 year-old wanted to make orange cupcakes, so we did not use the tube pan. If making cupcakes or another non-inverted cake, let the cake cool a little before pouring ...

It is a very moist cake and great taste. I used Lemon Cake mix instead of yellow cake mix and it was excellent.

My husband's grandmother used to make this cake for him when he was little. I have been trying to find the recipe for years based on what he described. It was delicious and brought back many gre...

This cake was okay. The orange flavor of the cake was too artificial tasting to me. Maybe orange juice added in place of the water next time?

This was my husband's birthday cake this year. His three sisters loved it and I copied the recipe. It was very moist and the coconut flavor was delicious. In my oven, it took a little longer ...