Chocolate Cake Boiling Icing

Chocolate Cake Boiling Icing

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"An intriguing icing that is spread over the cake and then broiled. This gives it a rich caramel flavor."
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15 m servings 81 cals
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Original recipe yields 15 servings



  • Calories:
  • 81 kcal
  • 4%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 6.2g
  • 2%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to broil.
  2. In a medium bowl, stir together the melted butter, brown sugar and cream until well blended. Then mix in the coconut. spread over any cake in a 9x13 inch pan.
  3. Place under the preheated broiler for 3 to 5 minutes, until the mixture is bubbly and golden. Be careful not to burn.


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I personally thought this was a great recipe... with way to much coconut! Only people with a huge sweet tooth would like the amount of coconut listed in the recipe. I would recommend about a 1\4...

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