Salmon Patties

Salmon Patties

"Bisquick Heart Smart® recipe! Fishing for a twist on burgers? You’ve found it!"
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30 m servings 778 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 778 kcal
  • 39%
  • Fat:
  • 29.2 g
  • 45%
  • Carbs:
  • 96.9g
  • 31%
  • Protein:
  • 46.8 g
  • 94%
  • Cholesterol:
  • 138 mg
  • 46%
  • Sodium:
  • 1647 mg
  • 66%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In medium bowl, mix all ingredients except margarine, buns, lettuce and dill dip. Shape mixture into 4 patties, using heaping 1/2 cupfuls for each patty.
  2. In 10-inch nonstick skillet, melt margarine over medium heat. Cook patties in margarine over medium heat 10 to 12 minutes, turning once, until brown and cooked through.
  3. Fill buns with lettuce, salmon patties and dill dip.


  • High Altitude (3500-6500 ft): No change.
  • Substitution: Do you prefer Tuna Sandwiches? Use two 6-ounce cans of tuna, drained, instead of the salmon.
  • Success: The cook time for these patties may vary slightly depending on the heat source on your range. Keep an eye on them during cooking to make sure they cook evenly on the bottom.
  • Do-Ahead: Cook the salmon patties up to 24 hours before serving; cover and refrigerate. To serve, heat on a cookie sheet at 400 degrees F for 10 minutes.

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Read all reviews 4
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I made this last night and it was a huge hit. My 13 year old daughter hates everything (even before she takes a bite!) and she ate the whole thing! I didn't have 3 of the key ingredients (green ...

these turned out really well! I only had the regular Bisquick mix which worked fine and did not use as much bread crumbs as the recipe called for. I used up my left over cooked salmon and tweake...

Very tasty!!! A little dry.. Not sure if it is the bisquick.. I know I didn't over cook them. I will make again and try w/o that ingredient.

Good recipe! Used sundried tomatoes in place of green onions, added freshly grated fontina cheese, and citrus basil rub (Pampered Chef), and just ate patties no bun or anything on them. Cooked t...

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