Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe was very good! It was easy and delish! I added a small onion to the meat while I was browning it. It also stuck to the pan even after I had sprayed it with non stick spray. I als...
Quite tasty for a "light" recipe. I would suggest using 1/4 cup milk in place of the 1/4 cup water for the base crust however, to make it a little moister and would grease the bottom of the dish...
I used 2 whole eggs instead of egg product or egg whites and I used fresh veggies (red and green pepper and mushrooms) instead of frozen veggies. I thought it was okay but I'll probably make it...