Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
I'm really glad I found this recipe! I used my Kitchen Aid and got scared when the dough stayed incredably soft and sticky. I kept going without changing a thing and it turned out perfect. Actua...
This recipe was wonderful; I used it to make 32 good-sized rolls. Although you could make this recipe by hand, I looked it over & decided to mix it in my stand mixer like I would a brioche dough...
My friend the baking queen suggested I use this recipe to make hot cross buns this Easter. She also suggested icing them with a simple mixture of powdered sugar and freshly squeezed orange juice...
This tastes so good and it's really easy to make as far as egg breads go. I recommend it highly if you are new to baking egg breads; this is a good introduction. I added 2 T. gluten.
These were WONDERFUL. Like other reviewers, I made them into rolls (baked at 350 degrees for 20 minutes). I also left out the raisins, but only because I didn't have any on hand -- next time, I ...
This bread is delicious! Like the other reviewers, I formed the dough into rolls. The only other difference I made was to omit the raisins. Thanks for the yummy recipe.
I made these tonight for my son's 2nd grade culture project. I was very pleased with how they turned out. They taste great and I hope my son's class likes them.