Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe was good. I used fresh asparagus, used 1/2 cup sharp cheese, and 1/2 cup cheddar cheese. I had to bake it longer than 20 mins, about 35 mins. It was very rich tasting, I would eve...
I substituted bacon bits for slivered almonds and used fresh asparagus. I cooked the dish for an extra 15 minutes, covering with foil for 12 minutes, to make sure the asparagus was cooked. Ten...
I did modify this slightly by using fresh asparagus (I can't stand this particular veggie from a can) and it was all right. The cheese sauce came out a little thicker than I would have liked alt...