Greek Pasta Salad II

Greek Pasta Salad II

"This is a recipe my mom came up with when we were snowed in. Serve it hot or cold. Use flavored feta to add some extra seasoning to your dish."
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Ingredients

30 m servings 432 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 432 kcal
  • 22%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 58.5g
  • 19%
  • Protein:
  • 16.6 g
  • 33%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 409 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. Meanwhile, in a medium saucepan over medium heat, bring water to a boil. Add spinach and cook for 5 minutes or until spinach is tender; drain and reserve.
  2. In a large pot over medium heat, warm olive oil and saute garlic until golden; add pasta and spinach and mix.
  3. Remove from heat and let cool for ten minutes. Add feta and dill; mix well and serve.

Reviews

Read all reviews 20
  1. 27 Ratings

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Most helpful positive review

WOW!! I can not even express in writing how good this pasta salad was!! I am a picky vegetarian who lives in a house full of carnivores and everyone LOVED it!!!!! The only thing I added was a...

Most helpful critical review

This recipe needed a little punching up, but it was an AWESOME base to start from, thanks! I sauteed some green onions with the garlic (in a couple of tbsp more oil than called for) along with a...

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WOW!! I can not even express in writing how good this pasta salad was!! I am a picky vegetarian who lives in a house full of carnivores and everyone LOVED it!!!!! The only thing I added was a...

I loved this recipe and it was so quick and easy to make! I added pignoli nuts and a little extra olive oil.

My husband can be a picky eater at times, so when I told him the ingredients to this recipe, he was skeptical. After the dish was prepared and served, he ate 2 bowls and couldn't stop raving ab...

I made this for a "Mediterranean" party last evening & it was a hit! I was hesitant about the spinach, so I only included enough to add color & texture/dimension to the dish. Other changes:...

This recipe needed a little punching up, but it was an AWESOME base to start from, thanks! I sauteed some green onions with the garlic (in a couple of tbsp more oil than called for) along with a...

really good. i read some of the reviews and it said that theirs turned out a bit bland so i added about 3 tablespoons of mayo to it to give a boost and it turned out great. really good warm but ...

My husband loves this salad cold and I love it warm. A variation is to add more spices to the spinach after is drained (vegeta), more olive oil or a TBS of Olivio, calamata olives instead of re...

moving-out-of-apartment-use-up-what's-in-my-cabinets-recipe: used whole bag spinach, added olive oil, sliced olives, grated parmesan instead of feta, and of course, plenty of sea salt, no dill -...

Easy. Awesome chilled.

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