Coco-Cola Cake IV

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"A cola flavored cake that has a cola frosting instead of the more common topping, marshmallows."
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1 h servings 372 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 372 kcal
  • 19%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 52.4g
  • 17%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium saucepan, combine 1/2 cup shortening, 1/2 cup butter, 3 tablespoons cocoa and 1 cup cola. Bring to a rapid boil and remove from heat.
  2. In a large bowl, mix together the sugar and flour. Pour in the cola mixture and blend with a mixer. In a medium bowl, dissolve the baking soda in the buttermilk and add eggs, vanilla and sour cream. Mix well and then stir into the batter. Beat for 2 to 3 minutes.
  3. Pour batter into prepared 9x13 inch pan. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  4. To make the Frosting: In a medium saucepan, combine 1/2 butter, 6 tablespoons cola, and 3 tablespoons cocoa. Bring to a boil, stirring constantly. When smooth, remove from heat and add confectioners' sugar and nuts. Beat until smooth, then pour over cake while both frosting and cake is still hot.


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I did a website search for Cracker Barrel's coke cake and came up with several recipes very similar to this...the one I made is this recipe without the sour cream all other ingreds. same amount....

What did I do wrong? I made it according to recipe. When it came time to bake it, it says 30-40 minutes. I kept on checking it and it wasn't done. Finally after 48-50 minutes I took it out,...

Okay, what did I do wrong. Cake came out of the oven done, nice and high. Made frosting and poured over cake; cake fell and has the appearance of a dense brownie. Tastes great, rich, with cola u...

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