Easy Pasta Casserole

Easy Pasta Casserole

"This is a delicious pasta dish that is very easy to make. I like to use spiral noodles, but this recipe can be made with any shaped pasta. Serve with a salad and warm bread if desired."
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Ingredients

35 m servings 752 cals
Serving size has been adjusted!
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 752 kcal
  • 38%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 80.3g
  • 26%
  • Protein:
  • 36.4 g
  • 73%
  • Cholesterol:
  • 156 mg
  • 52%
  • Sodium:
  • 1095 mg
  • 44%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large skillet, brown the beef until no longer pink; drain off grease. Add spaghetti sauce, mushrooms, and tomatoes to beef and simmer for 10 minutes or until warmed through.
  4. In a 9x13 inch baking dish, pour in beef and tomato mixture and add pasta; mix well. Sprinkle the cheese evenly over the top.
  5. Bake in preheated oven for 20 minutes or until the cheese starts to bubble; serve immediately.

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Reviews

Read all reviews 83
  1. 107 Ratings

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Most helpful positive review

I made this recipe tonight, and my husband loved it. It reminded us of lasagna. I used medium shells for the pasta. I added onion and garlic powder to the meat. I added 1 14.5oz can diced to...

Most helpful critical review

This was easy, but we found it a little bland. It wasn't bad, we ate it and I will probably have it for leftovers, but I think it needs some spicing up, maybe some onion and garlic, a little mor...

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I made this recipe tonight, and my husband loved it. It reminded us of lasagna. I used medium shells for the pasta. I added onion and garlic powder to the meat. I added 1 14.5oz can diced to...

My husband and I loved this and ate for the leftovers for the next day's lunch and dinner. I did tweak it a little, since reading that some people thought it a bit bland. I first sauteed onions...

I used the spiral noodles as you suggested. This was a really quick and easy recipe that was a hit with my husband. I added some shredded cheddar cheese with the mozzarella cheese on top. I a...

Followed the recipie closely, and my family enjoyed it and are looking forward to the leftovers. Next time I would add some garlic, peppers and onions. It is quick and easy!

My family loved this recipe, and they are picky eaters. I did not add the mushrooms but put in 1 cup of water with the uncooked noodles and put it all in my crockpot on low for 6 hours, turned o...

Easy lunch recipe! I took the advice of "cook from Cape Cod" = added some garlic, peppers and onions (great addition!!). I liked the tomatoes in this recipe and highly recommend that they're inc...

This dish was great. I fried the mushrooms with onions first, then added it the ground beef and spaghetti sauce. I'll definitely make this one again.

The family loved this one! It was a hit with my husband and three daughters. I used the Barilla Plus rotini to give it an even healthier kick. Also added diced onion, pressed garlic, thyme and a...

This was easy, but we found it a little bland. It wasn't bad, we ate it and I will probably have it for leftovers, but I think it needs some spicing up, maybe some onion and garlic, a little mor...

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