Original recipe yields 40 servings
Based on a 2,000 calorie dietSee full nutrition
These are very simple. I scooped these with a small ice cream scoop, but after scooping, it's important to roll with hands to get that "crinkle" look.
I made these with Splenda instead of sugar...FABULOUS! They were a little more cakey than ginger snaps this way, but a big hit nonetheless.
Crisp on the outside, chewy on the inside! I sprinkled a bit of sugar over my cookies prior to baking. Very tender and delicious cookie!
Best cookies ever! Was hesitant to use 4 egg yolks but it was totally worth it. Didn't have butter so used Imperial instead and dipped the tops in sugar sprinkles before baking. Crunchy on the e...