Potato and Turkey Sausage Soup

Potato and Turkey Sausage Soup

8

"A quick and easy, hearty and creamy potato soup with flavorful, yet healthy, turkey Polska kielbasa."
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Ingredients

40 m servings 736 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 736 kcal
  • 37%
  • Fat:
  • 43.2 g
  • 66%
  • Carbs:
  • 58.3g
  • 19%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 159 mg
  • 53%
  • Sodium:
  • 1681 mg
  • 67%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the butter or margarine, potatoes, onion and celery in a large pot over high heat. Add water to cover and cook for 20 minutes, or until potatoes are tender.
  2. Puree the cooked potato mixture in small batches in a blender or food processor. Return the pureed mixture to the pot over medium heat. Add the kielbasa, ranch dip mix and half-and-half. Stir well and season with salt and pepper to taste. Allow soup to heat through, but do not boil.

Reviews

8
  1. 9 Ratings

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Most helpful positive review

it is a very good tasting and easy recipe to do my mother and children loved it.

Most helpful critical review

We really didn't care for this dish too much. This was the first time I've come across a soup recipe that was void of herbs. I tried adding a few but it didn't seem to help any. Sorry, but th...

it is a very good tasting and easy recipe to do my mother and children loved it.

We really didn't care for this dish too much. This was the first time I've come across a soup recipe that was void of herbs. I tried adding a few but it didn't seem to help any. Sorry, but th...

This was a nice change from the usual soups in my rotation. I sauteed the onions, celery and some garlic in butter before adding small dice of potato and covering with chicken stock plus a bay l...

I made this soup for my parent's anniversary. I didn't add as much half and half, and I also added potato chunks to give it some texture.

My husband and I like this recipe ... but with a couple of changes. We like chunkier soup, so I didn't puree the potatoe mixture. MUCH better! Also, I had to add a little more salt because it wa...

Easy meal and very tasty!

We tried this recipe and after reading the other reviews, decided to make a few changes when making it. We added 2 packs of chicken bouillon to the water that we cooked the potatoes in. We als...

This was very good. we carmelized the onions and some garlic in olive oil and butter before adding the other veggies. we didn't puree all the potatoes so as to have potato chunks to match the ph...