Green Goddess Dressing III

Green Goddess Dressing III

25
VERDIEIIIS 1

"This is my first time using this site. I saw your request and remembered my Grandma's church cook book from 1960. Hope you'll enjoy it."
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Ingredients

10 m servings 297 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 30 g
  • 46%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 687 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

25
  1. 28 Ratings

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Most helpful positive review

I know that some of you think I shouldn't rate this a 5 because I did change it a bit - but it was such a good starting place and the changes were minor: cut back on the anchovies, and didn't ha...

Most helpful critical review

I followed the recipe exactly and all I could taste were achovies. The sauce was a bit runny but could be easily fixed. We threw the whole batch away. If I made again i'd use half the anchovies.

I know that some of you think I shouldn't rate this a 5 because I did change it a bit - but it was such a good starting place and the changes were minor: cut back on the anchovies, and didn't ha...

This is an excellent, easy recipe for those who like a good garlic/scallion flavor to their dressing. Easy and tasty!

Very good! It was exactly the taste I was looking for. Thanks.

So sad that I could not find tarragon vinegar or fresh or dried tarragon so I just used White Wine vinegar. I only used 1/3 a cup because the first time I made it I felt it was too bitter. I add...

An excellent Green Goddess, not too harsh with the scallions like some of them are, and I used the fresh tarragon with white vinegar mentioned by another user instead of tarragon vinegar--I had ...

This was incredible! Maybe the best dressing i've ever had. Thanks for the new recipe.

Served this over caesar salad...very strong but tasty! Good for garlic and onion lovers at least, will possibly try it in a pasta salad next time.

Excellant!!

This is the first time I'd tried this dressing. Really great...similar to a caeser, but, better in my opinion. Very tart, garlicky and oniony. I think you can leave out the salt though, as the a...