Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I've actually been using a version of this recipe for a few years now for Halloween. It can also be made without the crab (I have a few friends who are allergic) and is just as good. I found it'...
This is a little on the bland side, but good. It appeared to be more of a spread than a dip. The second time I made it I zipped it up with 1T horseradish, 1t lemon juice, 1/2t Tobasco and added ...
This is the closest recipe I found on this site to match one I got from my friends mom. The DIFFERENCE IS I used canned crab and chopped shrimp! Also chopped green onion. The gelitin gives it a...
I have made this recipe many times in the past, but lost the recipe. I'm so glad I found it here. It has always been a hit. Because it has gelatin, it can be poured into a mold and refrigerat...
Very easy to make. Received many compliments. I will definately make this again. I used a round jell-o mold and it made a lovely display.
This is a great crab dip. It could almost be called a crab spread as it's firmer than a dip, but that's partly why it's so good and impressive! I put it in a ring mold and it came out perfect! ...
I have been making this recipe for over 10 years!! its my great aunt recipe!! It goes fast people!! Makes a great sandwich with mixed green lettuce and croissant.
I added finely chopped jalapenos, red pepper, and horseradish powder, which gave it the kick I was looking for. My sister makes this without mayo and the mold is a bit firmer.