Trudy's Super Deluxe Crab Dip

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"This is my mom's famous Crab Dip that is easy to prepare and always a hit at every party!! My favorite way is to serve with your favorite dip cracker. Enjoy!!"
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2 h 25 m servings 490 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 490 kcal
  • 25%
  • Fat:
  • 45.4 g
  • 70%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 984 mg
  • 39%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a medium pot, heat mushroom soup. When soup is hot, stir in the cream cheese; continue stirring until all of the cheese has melted.
  2. Stir gelatin into the cheese and soup mixture. Stir constantly, being careful not to let the mixture come to a boil. When the gelatin has dissolved, remove the pot from the heat and let cool.
  3. Mix celery, onion, and mayonnaise into the cooled soup mixture. Add crabmeat to the mixture. Pour the dip into a serving bowl, cover the bowl, and refrigerate it for 2 hours before serving.



I've actually been using a version of this recipe for a few years now for Halloween. It can also be made without the crab (I have a few friends who are allergic) and is just as good. I found it'...

This is a little on the bland side, but good. It appeared to be more of a spread than a dip. The second time I made it I zipped it up with 1T horseradish, 1t lemon juice, 1/2t Tobasco and added ...

This is the closest recipe I found on this site to match one I got from my friends mom. The DIFFERENCE IS I used canned crab and chopped shrimp! Also chopped green onion. The gelitin gives it a...

I have made this recipe many times in the past, but lost the recipe. I'm so glad I found it here. It has always been a hit. Because it has gelatin, it can be poured into a mold and refrigerat...

Very easy to make. Received many compliments. I will definately make this again. I used a round jell-o mold and it made a lovely display.

This is a great crab dip. It could almost be called a crab spread as it's firmer than a dip, but that's partly why it's so good and impressive! I put it in a ring mold and it came out perfect! ...

I have been making this recipe for over 10 years!! its my great aunt recipe!! It goes fast people!! Makes a great sandwich with mixed green lettuce and croissant.

I added finely chopped jalapenos, red pepper, and horseradish powder, which gave it the kick I was looking for. My sister makes this without mayo and the mold is a bit firmer.

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