Easy Party Cake

Easy Party Cake

4

"This easy recipe can be whipped up at the last minute when unexpected guests arrive. Use any flavor of gelatin for unlimited variations. Serve with whipped cream."
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Ingredients

1 h 5 m servings 357 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 332 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in eggs, oil and water. Mix well and pour into a 9x5 inch loaf pan.
  3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Reviews

4

This is a VERY sweet cake because of the addition of the gelatin. You might try using only 1/2 of the gelatin package. Overall, I think this could be a good cake for a child's birthday party ...

This recipe is good just like it is. I have made this twice. First time with the orange gelatin, second time with cherry. Both excellent. I also used vanilla ice cream to top it off. YUMMY!...

This cake is incredibly moist and delicious and is a great alternative to chocolate cake for parties!

I used a bundt pan and sugar free Black cherry Jello and it was good.