Sylvia's Birthday Cake

Sylvia's Birthday Cake


"This yellow cake is moist and light and works well with a milk and powdered sugar glaze. Made with a high-protein, nonhybridized strain of ancient wheat."
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1 h servings 309 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 309 kcal
  • 15%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 33.7g
  • 11%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 306 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch round cake pan.
  2. In a large bowl, combine flour, sugar, baking powder, soda and salt. Make a well in the center and add eggs, vanilla, oil and water. Mix until smooth. Pour batter into 10 inch round cake pan.
  3. Bake in preheated oven for 25 to 35 minutes, or until a toothpick inserted into cake comes out clean. Allow to cool before frosting.



great cake for the family.

The cake was heavy and apart from being a big blob, it didn’t taste good AT ALL.

I made this last night for breakfast. My teenage daughter actually loaded this into our bread machine! Liquids first, ran on cake setting. I did add a 1/4 cup of craisins just to make it more...