Country French Cheese

Country French Cheese

"This recipe can also be made with fat-free equivalents of cream cheese, shredded Cheddar and salad dressing to reduce the amount of calories. Serve with your favorite crackers."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings 259 cals
Serving size has been adjusted!
Original recipe yields 20 servings

Nutrition

  • Calories:
  • 259 kcal
  • 13%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 457 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large bowl, combine the bacon, cream cheese, Cheddar cheese and salad dressing. Mix together well and form into a ball.
  3. In a shallow dish, mix together the parsley and chopped walnuts. Roll cheese ball in mixture to coat. Refrigerate until chilled.

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

This is a very tasty combination of ingredients. The sweetness from the dressing works well with the salty bacon. I made half this recipe as I only needed a small cheese ball. The mixture is ver...

This was my first time to make a cheese ball. I was pleased over-all, but it was REALLY hard to get it into a ball shape. Maybe it's just me, but it was sooooo gloopy that I could barely get it ...

Good, easy and minimal ingredients. I'll make it again.

This was one tastey cheese ball!! I'll be making this again for Christmas. Everyone enjoyed this very much! MMMMMM!!!!

Other stories that may interest you