Japanese Fusion Guacamole

Japanese Fusion Guacamole

5
The Drunken Chef 1

"A variation on the classic Mexican dip using some ingredients common in Japan. I developed this recipe because i couldn't get cilantro. The wasabi gives it a nice unexpected kick."
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Ingredients

20 m servings 90 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 90 kcal
  • 5%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the avocados, lime juice, onion, jalapeno pepper, shiso leaf, ginger, wasabi paste, white pepper, and hot sauce into a bowl. Mash until no large pieces of avocado remain, or to your desired consistency. Gently fold in the chopped tomato and season to taste with salt and pepper before serving.

Reviews

5

This was very unusual and very tasty. I only used 2 chopped shiso leaves and 1/2 tea. wasabi paste. I actually like it better with lemon juice (1/2 lemon squeezed). Also, try first with 1 jal...

Loved this! I couldn't find shiso leaves at my regular grocery store, so I did a little online research and subbed a bit of basil and mint for it. I used a little soy instead of salt and green o...

This was an interesting twist on guacamole. I was serving a thai themed meal so I decided to try it. I couldn't find Sisho leaves anywhere so I had to leave them out and substitute some thai bas...

A great twist on guac! I served mine with asian rice crackers. I subbed basil and mint leaves for the shiso, per the other reviewers. Great recipe!

Loved this!!! But 2 whole jalapeno peppers were even a bit much for a spice lover like me. Could not find shiso leaves so I used mint leaves. This was delicious. Had with multi-grain pita chi...