Black Treacle Scones

Black Treacle Scones

21

"This is a very old recipe. Serve these flavorful scones warm with butter. They may be a little heavy but you can lighten them up by using an egg in place of some of the milk if you like."
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Ingredients

20 m servings 185 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 26.8g
  • 9%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 298 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  2. In a large bowl, sift together flour, baking soda, cream of tarter, salt, cinnamon, allspice, cloves, nutmeg and ginger. Cut in butter with a fork or pastry blender. Combine milk and molasses in a small bowl; stir into flour mixture until moistened. Turn dough out onto a lightly floured surface and knead briefly. Roll dough out into a 1/2 inch thick round. Cut out circles with a medium biscuit cutter and place pieces on prepared baking sheet so that they are barely touching.
  3. Bake in preheated oven for 10 to 12 minutes. Move to a wire rack to cool slightly before serving. For soft scones, cover with a dry cloth for 10 minutes. For crisp scones, do not cover.

Reviews

21
  1. 24 Ratings

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Most helpful positive review

A great scone! I scaled the recipe down to eight (8) and it worked wonderfully. The molasses favor is very subtle and I would almost recommend adding more. Would this change the consistency? Thi...

Most helpful critical review

the scones didn't have enough flavor - not enough molasses, not enough spice. they were also too dry as is; I added more milk... rather a disappointment....

the scones didn't have enough flavor - not enough molasses, not enough spice. they were also too dry as is; I added more milk... rather a disappointment....

A great scone! I scaled the recipe down to eight (8) and it worked wonderfully. The molasses favor is very subtle and I would almost recommend adding more. Would this change the consistency? Thi...

These scones are very good. I decreased the cinnamon to 1/4 teaspoon for my fiance and they are still very flavorful. Easy to make- I used my KitchenAid mixer with excellent results. A quick fav...

Best if eaten the day they are baked! Very good topped with maple icing.

These scones were amazing! I made them for some Irish friends and they loved them. Add a bit more spice and molasses and serve them with butter and apricot preserves!

Wow! Three thumbs up! Used soft marg instead of butter and delighted my vegan husband. Quick, easy and tasty. Definitely a keeper!

Everyone loved these! We made them for St. Pat's day. The only change I made was to add about 4 tbs of sugar. We wanted it a little sweeter. I will probably start making these instead of bisc...

I just made these for breakfast, they were very good, but you dont really taste the molasses due to all the spices. I would call them Gingerbread scones.My 6yr old and husband loved them. I will...

Really easy to make and great flavour! I had to add more milk and molasses. Not too sweet at all. Perfect with jam or just butter.