Vanilla Wafer Cake III

Vanilla Wafer Cake III

6

"The coconut and nuts make this cake dense and flavorful. It is unbelievably easy to make, using crushed cookies instead of flour."
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Ingredients

2 h servings 454 cals
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Original recipe yields 14 servings

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Nutrition

  • Calories:
  • 454 kcal
  • 23%
  • Fat:
  • 27 g
  • 42%
  • Carbs:
  • 50.1g
  • 16%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9-inch Bundt cake pan.
  2. In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Next, stir in the milk. Finally, stir in the vanilla wafers, coconut and nuts. Pour into the prepared pan.
  3. Bake for 1 1/2 hours in the preheated oven. Allow cake to cool in the pan for at least 10 minutes before inverting onto a wire rack.

Reviews

6
  1. 6 Ratings

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Most helpful positive review

This cake is absolutely delicious. I had lost a recipe for a similar cake I used to make, so I was very happy to run onto this recipe. I cut the sugar to 1-1/2 cups and it is perfect. I make a c...

Most helpful critical review

I had never heard of a Vanilla Wafer Cake before but after a little research I learned this is a classic, “retro” cake, the recipe for which is all over the internet, be it in blogs, web sites o...

This cake is absolutely delicious. I had lost a recipe for a similar cake I used to make, so I was very happy to run onto this recipe. I cut the sugar to 1-1/2 cups and it is perfect. I make a c...

This is one of the best cakes that I have ever had. It is a very heavy cake, but very moist. A real hit.

This cake has been a big hit with my family for years.

I had never heard of a Vanilla Wafer Cake before but after a little research I learned this is a classic, “retro” cake, the recipe for which is all over the internet, be it in blogs, web sites o...

Very good! I used pecans and it tasted great.

This was the first time I followed this particular recipe for a Vanilla Wafer Cake. The cake is way too heavy and may need less butter and sugar. I have made Vanilla Wafer Cake IV before with no...