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Fiesta Chicken Enchiladas

Fiesta Chicken Enchiladas


"Great recipe! I used the green chile enchilada sauce instead of the salsa. This was the best!! Everyone went back for thirds!"
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35 m servings 231 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 9.4 g
  • 15%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 15.2 g
  • 30%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 504 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Heat oven to 350 degrees F.
  2. Cook and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 min. Add chicken, 1/4 cup salsa, cream cheese, cilantro and cumin; mix well. Cook 5 min. or until heated through, stirring occasionally. Add 1/2 cup shredded cheese; mix well.
  3. Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese.
  4. Bake 15 to 20 min. or until heated through.


  • TACO BELL(R) and HOME ORIGINALS(R) are trademarks owned and licensed by Taco Bell Corp.
  • Size-Wise: Enjoy this spicy meal, but keep an eye on portion size.
  • Shortcut: Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts for the cooked shredded chicken.
  • Special Extra: For a spicier flavor, add 1 can (4 oz.) chopped green chilies, drained, to the filling mixture and prepare as directed.

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Read all reviews 19
  1. 21 Ratings

Most helpful positive review

GREAT WAY TO USE UP LEFTOVER TURKEY!!! Rates 5 with toppings of sour cream, jalepenos, etc. Had to make changes, but good results with 'em ... made 'em two days in a row! Still wanted more aft...

Most helpful critical review


Most helpful
Most positive
Least positive

GREAT WAY TO USE UP LEFTOVER TURKEY!!! Rates 5 with toppings of sour cream, jalepenos, etc. Had to make changes, but good results with 'em ... made 'em two days in a row! Still wanted more aft...

This recipe was fabulous! The only thing I added was half a packet of Old El Paso Taco Seasoning Mix as I cooked the chicken. The kids ate seconds!

These were really good, I used pace hot picante sauce didn' t have cilantro and as always used garlic powder. Very interesting enchiladas!!

Great! I seasoned chicken breasts with cumin, lime-infused salt, chili powder, cayenne, garlic & onion powders and grilled, which added a nice flavor to the enchiladas. Used Neufatchel cheese, b...

Easy and quick to make. Great flavor. If you don't have chunky salsa you can use picante sauce and a can of drained diced tomatoes. If you dont have chopped cilantro or ground cumin, you can ...

This was a great recipe. I added about half the onion and used a blackbean and corn salsa with green chile enchilada sauce on top and the family loved it :)

This is a very good base recipe. I found it to be a little bland & dry for our taste, but that's easy to fix :-) I added a little taco seasoning & Mrs. Dash Fiesta Lime, but next time I'll pro...

This was super easy and very good! Used reduced fat cream cheese. Served with sour cream & guacamole. The only changes we made was to add green onion and leave out the clinantro (just because I'...

I made some changes, but it was such a good started and I absolutely loved it. First, I used corn tortillas, personal bias. Easy to use if you heat in microwave with a wet paper towel for 20 s...