Veggie Pizza

Veggie Pizza

12
SEDAVIS 0

"Store-bought crescent roll dough with light cream cheese, light sour cream, and veggies makes a quick and easy snack. You can use whatever veggies you like best, and you can steam them lightly or leave them raw."
Saved
Save
I Made it Rate it Share Print

Ingredients

25 m servings 502 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 502 kcal
  • 25%
  • Fat:
  • 34.5 g
  • 53%
  • Carbs:
  • 33.7g
  • 11%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 773 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Unroll crescent roll dough and lay flat on a baking sheet (do not separate sections). Bake in preheated oven for 11 to 13 minutes, until golden brown. Remove and allow to cool.
  3. While crust is baking, mix together cream cheese and sour cream until smooth. Stir in dill. When crust is cool, spread cream cheese mixture evenly over top and cover with carrots, broccoli, cauliflower, and green pepper. Chill approximately 5 minutes, until cream cheese mixture is firm. Cut into 4 portions and serve.

Reviews

12
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I have been making this for years and the porportions are all wrong! 1-8 oz. block of cream cheese, at room temp 1-8 oz container of low fat sour cream 1 small pkg Hidden Valley Ranch dressing m...

Most helpful critical review

Perhaps it was the lowfat options, but this didn't turn out nearly as well as other recipes I've tried. Took it to a party, and noticed most people took one bite and tossed the rest.

I have been making this for years and the porportions are all wrong! 1-8 oz. block of cream cheese, at room temp 1-8 oz container of low fat sour cream 1 small pkg Hidden Valley Ranch dressing m...

I have been making this veggie pizza for years and it is always a requested dish at the company potluck and is always the first item gone! For the cream cheese/mayo mixture, I also add onion sal...

This is great! I also added some shredded cheese, cut up red and green bell peppers, and a packet of dry ranch dressing. These little extra's make a big difference!!

I have made this for years, I like to add ranch dressing mix to the cream cheese/sour cream mixture. Kinda "kick it up a knotch"!

Perhaps it was the lowfat options, but this didn't turn out nearly as well as other recipes I've tried. Took it to a party, and noticed most people took one bite and tossed the rest.

I love this but I add ranch dressing (instead of sour cream),cheddar cheese and shredded chicken.

My aunt served this fresh favored dish at our family christmas party, it was tasty!!

This is incredibley delicious and addicting. I added shredded cheddar cheese toping on mine

went over very well at my party!! Everyone wanted the recipe! :)