Victory Brownies

Victory Brownies

18
Cazuela 33

"I made these on election day and friends and co-workers loved the hint of orange and the sparkle of heat from a pinch of cayenne pepper. Hazelnuts are a star in these brownies, but walnuts can be substituted."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h servings 221 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 14 g
  • 21%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Butter 8 inch square baking pan.
  2. Melt unsweetened chocolate, semisweet chocolate, and butter in a saucepan over low heat. Remove from heat.
  3. Stir in brown sugar, white sugar, and honey; mix until sugar is dissolved. Beat in eggs, a little at a time. Add flour, salt, baking powder, vanilla, hazelnuts, cayenne pepper, and orange zest. Stir until blended well and mixture is glossy. Pour batter evenly into pan.
  4. Bake until the surface looks dry and a toothpick inserted in the center has just a film of chocolate on it, 30 to 40 minutes. Cool on a rack about 12 minutes and cut into squares while still warm.

Reviews

18
  1. 24 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

If you are considering making these brownies, please take the bad reviews with the grain of pettiness and silliness they deserve (this recipe was originally named 'Barack OBrownies,' which quick...

Most helpful critical review

definitely not the best brownie recipe. the texture was really weird.

If you are considering making these brownies, please take the bad reviews with the grain of pettiness and silliness they deserve (this recipe was originally named 'Barack OBrownies,' which quick...

Delicious. Just like our victory.

I thought these were very good. I used walnuts instead of hazelnuts - only because I was running short on time and didn't feel like removing the skins from the hazelnuts. I look forward to usi...

definitely not the best brownie recipe. the texture was really weird.

A little fudgy, I prefer chewy but not fudge in a brownie. The taste was lovely. I have been trying a lot of chocolate variations. The chili pepper and chocolate is not only traditional (think ...

I was looking for hazelnut recipes when I found this one for brownies.I loved this recipe, as did everyone that tried them. I doubled the recipe to fit a 9 x 13 pan and added extra orange z...

For those who didn't even TRY the recipe but rated it: TRY IT! These brownies were really good. I too used walnuts instead of hazelnuts. They were very very good and fudgy. yumm!

my review has nothing to do with politics .i just wasnt crazy about the texture or flavor sorry

I showed these to one of my coworkers and she made us a batch. Delicious!