Oatmeal Applesauce Bread

Oatmeal Applesauce Bread

39
ARVILLALAR 5

"Applesauce is the reason this bread is so moist and tender. It's a snap to make in your bread machine too!"
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Ingredients

3 h 5 m servings 118 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 205 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Reviews

39
  1. 45 Ratings

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Most helpful positive review

Just what a bread should be like, and quite healthy as well as tasty. I used unsweetened applesauce and exact amounts of ingredients (2.5 teaspoons yeast since I had a jar, not packages). Give...

Most helpful critical review

The bread is more solid like. Not much taste.

Just what a bread should be like, and quite healthy as well as tasty. I used unsweetened applesauce and exact amounts of ingredients (2.5 teaspoons yeast since I had a jar, not packages). Give...

MMMM Smells like oatmeal cookies when baking. Very good, lightly sweet bread. Don't really taste the applesauce, but still very good and moist! I am making another loaf tonight. Followed the...

This is a great recipe! I used apple juice instead of water. No sugar but a tablespoon of molasses. 2 cups flour and 1/2 cup oats. Is so yummy. I also tried it with putting a cinnamon swirl i...

The first time I made this, it wasn't moist or tender, but the taste was great - so I tweaked it a bit - substituted 1 c. of whole wheat flour, used milk instead of powdered milk, added some mor...

Great recipe just as it is, but you can tweak it without fear of ruining it. Used apple butter in stead of sauce, brown sugar instead of white, reduced flour 1/4 cup and used 1/2 cup oatmeal. ...

This made a great breakfast bread! I used 2 tablespoons of honey instead of white sugar to make it a little sweeter, and because I don't like to use white sugar, and everyone loved it for breakf...

I liked this a lot. It rises nicely (but I added 2 T. gluten). It's also easy to make. I used half whole wheat flour.

I made a loaf of this bread for my grandmother, and she said it was fantastic. The taste, texture, everything. Coming from a former home economics teacher and renowned cook, that meant a lot!

This is SO good. I didn't have rolled oats, so I used old fashioned oats instead. Worked fine. I also added a little more cinnamon than the recipe called for because I wanted it to taste "breakf...