Sweet Potato Pie VIII

Sweet Potato Pie VIII

32
SAUNDRA 1

"This is a good, old-fashioned sweet potato pie kissed with nutmeg, vanilla, and lemon juice. It's a twenty-five year old recipe that I think is really good."
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Ingredients

1 h 15 m servings 340 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 40.4g
  • 13%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 182 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine the potatoes and melted butter in a mixing bowl. Stir the eggs, sugar, milk, nutmeg, vanilla, lemon juice, and light whipping cream into the potato mixture. Beat until well blended and smooth; pour into the pie shell.
  3. Bake in preheated oven for 50 to 60 minutes, until toothpick inserted in center comes out clean. Serve warm or cold.

Reviews

32
  1. 40 Ratings

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Most helpful positive review

Baker Beware. One reviewer wrote that it was too watery. I suspect she made the same mistake I did and thought the whipping cream was for a topping after baking. However, I realized (too late) t...

Most helpful critical review

followed to the tee and it came out too watery for me

Baker Beware. One reviewer wrote that it was too watery. I suspect she made the same mistake I did and thought the whipping cream was for a topping after baking. However, I realized (too late) t...

hands down, the best sweet potato pie recipe I have ever tried...and I have tried many! Perfect texture and not too sweet.

Once again I've messed around with this recipe right from the start, so I have no idea how it would have come out in it's original form. The inclusion of the 2T lemon juice is worth 4 stars all...

My family loves this recipe so much, that it has become a "must have" during the holiday season.

I was kind of iffie about making this recipe for thanksgiving. no one when i was growing up ever really made sweet potato pie but i figured what the hell... why not. not even 20 minutes after it...

followed to the tee and it came out too watery for me

very yummy, but it makes 2 pies, so make sure you have 2 pie crusts!

I became in charge of the pie, after my family had their first SW. POT. Pie 4 yrs. ago, and the place I got them went out of business this year! This pie is awesome! My brother said that if I ...

I really like this pie. The conversion from 2 cups of cooked mashed potato is more like 450 g. The pie shell should be uncooked although next time I will pre-cook at 170 c. before adding the pie...