Country Cooking Slow Cooker Neck Bones

Country Cooking Slow Cooker Neck Bones

22
Sandi 15

"This is a country, budget-friendly recipe that everyone will enjoy. Serve over rice with a side of green beans."
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Ingredients

4 h 15 m servings 518 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 518 kcal
  • 26%
  • Fat:
  • 47.8 g
  • 73%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 19.1 g
  • 38%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 352 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place the neck bones into a slow cooker. Sprinkle in the onion, garlic, salt, and thyme leaves. Pour in the vinegar and water.
  2. Cover and cook on High until the meat is tender, about 4 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

22
  1. 27 Ratings

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Most helpful positive review

I grew up eating NECK BONES my mother would make it into a Purlo(cook it with rice). My husband is from Calif and he claimed he did not like pork neck bones:) Soooo I got some put them in the ...

Most helpful critical review

I really liked the flavor but there wasn't enough meat on the bones to make it worth the trouble. You need to be a picker of the bones to enjoy this one. I cooked mine for 6 hours and the meat s...

I grew up eating NECK BONES my mother would make it into a Purlo(cook it with rice). My husband is from Calif and he claimed he did not like pork neck bones:) Soooo I got some put them in the ...

This sounds like a very good way to tenderize the neckbones so the meat falls away;, but what would you serve it with, my grandmother used to make us neckbones and pinto beans and this recipe is...

I really liked the flavor but there wasn't enough meat on the bones to make it worth the trouble. You need to be a picker of the bones to enjoy this one. I cooked mine for 6 hours and the meat s...

Great recipe. Authentic Southern taste. Fall off the bone tender flavorful.

Cooking neckbones today with cabbage, and baked macaroni and cheese. Did someone say they used pork chops as a substitute for neckbones?? How do you do that? Totally different cooking style.

My family LOVED these! I grew up on neck bones and I myself have not had any so good. The ONLY thing that I warn anyone about is not to let them slow cook too long. Speaking from experience -...

Made these tonight. Awesome. I did make a few changes, I omitted the vinegar, my mother is from a deeper south ( Mississippi ) vinegar is just used for canning only. Also omitted the thyme b/c...

Could not find neck bones, so I used pork chops. It was good, but very watery. Next time less water, and I added more spices, it was too bland. But still good.

This is a super-cheap and super-easy recipe that can basically be made from pantry ingredients except for the neck bones. The pork is juicy and tender, and from almost four pounds of neck bones,...