Eggless Crepes

Eggless Crepes

LESSA80

"This is a great egg-free version of the classic French crepe that can be used as as snack, lunch item, or dessert (this was developed from the vegan version)."
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Ingredients

2 h 20 m servings 287 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 29.3g
  • 9%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, mix together milk, water, melted butter, and vanilla extract. In a small bowl, thoroughly mix flour, sugar, and salt. Whisk flour mixture into milk mixture until batter is smooth. Cover and refrigerate 2 hours.
  2. Warm a medium skillet over medium-high heat. Coat pan with a small amount of vegetable oil and pour in about 2 tablespoons of crepe batter. Swirl pan to allow batter to spread out thinly. Cook until edges are crispy and golden, then flip to cook other side until lightly browned. Repeat with remaining batter.

Reviews

Read all reviews 34
  1. 41 Ratings

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Most helpful positive review

I actually didn't refrigerate for 2 hours and they still turned out. This was a nice, simple recipe that worked perfectly for our needs. We ate the crapes with fruit and whipped cream. Yum!

Most helpful critical review

I was excited when I found this recipe, because my 15 month old is allergic to eggs. Although the taste alright, it was very rubbery & he wouldn't have anything to do with it. I won't make thi...

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I actually didn't refrigerate for 2 hours and they still turned out. This was a nice, simple recipe that worked perfectly for our needs. We ate the crapes with fruit and whipped cream. Yum!

We found this recipe excellent. Prepared as directed it turns out wonderfully. We has searched in the past for an eggless crepe recipe for our family and had given up when a teacher gave us th...

I was excited when I found this recipe, because my 15 month old is allergic to eggs. Although the taste alright, it was very rubbery & he wouldn't have anything to do with it. I won't make thi...

I asked my son what he wanted for supper on the way home. He said "those really thin pancake things you put strawberries in and stuff." So, always enjoying the health benefits of a vegan diet,...

This is a delicious recipe that I made since my son has an egg allergy. I have almost no cooking experience and found the recipe easy -- and my wife liked them better than real crepes! Make sur...

These were awesome- Even without the eggs! I wanted to make crepes, but realized I was out of eggs! Then I found this recipe- It worked out perfect! I filled mine with Nutella and bananas---yu...

delicious and life saving recipe! i made this on mothers day for my mom and she loved it, as did i . great vanilla flavor and i dont know what those two are talking about because it had great te...

I tried to make this and was very disappointed. It didn't taste good, and the texture was very questionable. My children refused to eat it, and I can't say I blame them. Hawaii Mom

Thank you to Monica who submitted this recipe! My girlfriends daughter is seriously allergic to eggs and milk-she was SO EXCITED when we made these together!!! She diluted Nutriwhip for the mi...

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