Seafood Piccata

Seafood Piccata

73

"Shrimp, scallops and crabmeat sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells. Every time I cook for a large group, this is requested. Great tasting and really simple to make!"
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Ingredients

55 m servings 614 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 614 kcal
  • 31%
  • Fat:
  • 25 g
  • 38%
  • Carbs:
  • 47.4g
  • 15%
  • Protein:
  • 39.2 g
  • 78%
  • Cholesterol:
  • 169 mg
  • 56%
  • Sodium:
  • 434 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to boil, add pasta shells, and cook for 8 to 10 minutes, or until al dente; drain.
  2. Heat olive oil in a large pot over medium heat. Saute mushrooms, green onions, and garlic until tender. Stir in shrimp, scallops, and crabmeat. Cook for 5 minutes, or until shrimp is pink. Stir in wine, lemon juice, and butter; cook until heated through.
  3. Toss pasta with seafood sauce and parsley.

Reviews

73
  1. 97 Ratings

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Most helpful positive review

My husband loved it! I used angel hair pasta. I followed a previous reviewer's suggestion to saute the green onions, mushrooms, and garlic first and then add the seafood so that the seafood wo...

Most helpful critical review

This did not turn out for me... It turned out like a soup. I had to take out the prawns and scallops after they were cooked because it was in so much liquid. I tried to boil it off but the shr...

My husband loved it! I used angel hair pasta. I followed a previous reviewer's suggestion to saute the green onions, mushrooms, and garlic first and then add the seafood so that the seafood wo...

One of the best seafood recipes I have ever eaten! Two cost-saving things I did were to use imitation crabmeat in place of lump crabmeat or clawmeat, and bay scallops instead of the larger sea ...

With a few minor changes, this is a delicious recipe. As per other reviewers, saute vegs and garlic (only 1 tsp minced) first until tender. Then stir in 1/2 the recipe of seafood (i.e., 1/2# o...

This was FANTASTIC! And fast & easy to prepare. By far the best Allrecipes recipe we ever tried, and I've been a fan for at least 4 yrs now. Used a lot of reviewers tips for this one, so might n...

Made this for supper tonight and everyone seemed to enjoy it. I did make a few changes: I substituted 1.5 cups of wine for chicken broth (will probably do 1 cup each next time); used linguine ...

I'm giving this 5 stars because my two four year-olds and two year-old devoured this, and my pickiest four year-old, who never finishes anything and NEVER asks for seconds, finished her first he...

This is a keeper! I modified this recipe because my sister is allergic to crabmeat; I use 1/2 lb. scallops, 1 lb. shrimp, & 1-1/2 lbs. catfish. My mother-in-law actually asked ME for a recipe! T...

Perfect. I made for my husband and mother and we were all crazy about it. Perfect Piccata sauce. FYI: Piccata sauce is supposed to be thin.

This did not turn out for me... It turned out like a soup. I had to take out the prawns and scallops after they were cooked because it was in so much liquid. I tried to boil it off but the shr...