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That's-a Meatloaf


"Interesting, elegant twist on the same old meatloaf. Good enough for company, easy enough for everyday."
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1 h 30 m servings 461 cals
Original recipe yields 8 servings


  • Calories:
  • 461 kcal
  • 23%
  • Fat:
  • 37 g
  • 57%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 162 mg
  • 54%
  • Sodium:
  • 375 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the beef, eggs, tomato sauce, bread crumbs, cheese, garlic, parsley and oregano. Mix well and form into an 8x10 inch rectangle.
  3. Place the ham over the rectangle mixture, and then the cheese over the ham. Roll up jelly-roll style so that you end up with a rolled loaf about 5x8 inches.
  4. Place roll seam side down into a 5x9 inch loaf pan and bake at 350 degrees F (175 degrees C) for 75 minutes. Drain excess fat.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 90
  1. 103 Ratings

Most helpful positive review

OMG this is the best meatloaf ive ever had. I told my husband that I was making meatloaf, he was grumpy about it until he tasted it and kept saying "this is good, this is sooo good" He even too...

Most helpful critical review

the meatloaf was OKbe forwarned - the meat did not seem to cook through - the part just by the ham still had a raw taste & was a bit pink. I would not recommend this approach to meatloaf.

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Most positive
Least positive

OMG this is the best meatloaf ive ever had. I told my husband that I was making meatloaf, he was grumpy about it until he tasted it and kept saying "this is good, this is sooo good" He even too...

This is one of my favorite recipes; have used it for years and everyone compliments me when I serve it. Just wanted to say that it is best to leave an inch around the edges of the meat and put t...

This was delicious! I made this recipe and substituted 1 lb. of ground turkey for 1 of the pounds of ground beef. Also, I used 1 lb. ground sirloin because it's a leaner cut. So, the resultin...

In response to gabbysmom, if you cooked the meatloaf at 350F for 75 minutes, the ground beef probably wasn't raw. Most likely, the meat was pink from the nitrates (or nitrites) in the cooked ham...

This was the best meatloaf I have ever made. Hands down - and the only one I've actually loved. I did change out some of the ingredients only due to what I had on hand (1/2 turkey-1/2 spicy sa...

Great starting point, but somewhat bland as is. As written, it should offend none. However, I used turkey in place of the beef (we're trying to limit red meats,) tripled the Parmesan and switche...

WOW!!!! This is the best!!! It's cheap, easy, and SO GOOD! New favorite!

I definitely will make this again. I didn't put the ham in the middle, just the cheese. Also used 3/4 c. crushed Club crackers instead of the bread. The spices are great and when it's cooking...

This is an excellent meatloaf! I make this all of the time!