Hornets Nest Cake

Hornets Nest Cake

20
Valerie Lynne 69

"This is a bar cake similar to a brownie. The butterscotch chips and walnuts sink into the cake giving it the appearance of a hornets nest."
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Ingredients

1 h servings 222 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 32g
  • 10%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. Prepare pudding as directed on box. Allow to cool slightly. Mix in yellow cake mix. Stir well. Pour batter into 9x13 cake pan. Sprinkle top with butterscotch chips and chopped walnuts.
  3. Bake in preheated oven for 35 to 40 minutes. Cut into squares and serve.

Reviews

20
  1. 23 Ratings

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Most helpful positive review

This cake tastes wonderful and is really easy. The instructions are written a little confusing, I think. You need to mix the cake mix batter as written on the instruction box and then add the ...

Most helpful critical review

Simple to make, but I thought this was far too sugary and heavy. Smells awesome. Cake was so thick and sweet, but you really need to add in the pudding to make it thick enough to keep the chip...

This cake tastes wonderful and is really easy. The instructions are written a little confusing, I think. You need to mix the cake mix batter as written on the instruction box and then add the ...

I've made this cake many times. I got the recipe from The Cake Mix Doctor, but my recipe does not use non-instant pudding. Mine actually uses the instant pudding and it is always a moist delic...

Great cake, looks and tastes good. Easy to make for last minute guests.

This is my 21-year-old son's enduring favorite. He requests it for almost any occasion...even tailgating for college football games! I too got the recipe originally from the Cake Doctor's cookbo...

I made this exactly as the recipe states. This was delicious. It was even better after being refrigerated.

This is a great cake! There is never any left over and I get requests all the time to make it. The best part is it is so easy! Give it a try!

This is a delicious sweet brownie-type dessert! Anyone who can't make this one right did not follow the directions. COOK the pudding on the stove and then add the box of cake mix. I don't lik...

I made this cake with only the exception of using white chocolate/chocolate chips instead of butterscotch chips. It was a hit and the cake was eaten with in a day. I will make this again and aga...

5 stars for ease, alone, but tastes yummy also! The first time I made this, the chips didn't melt as much, but the 2nd time was the charm - I let pudding cool a little longer and it seemed to m...