Peanut Butter

Peanut Butter

9
Erin 0

"Basic peanut butter."
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Ingredients

5 m servings 224 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

9
  1. 9 Ratings

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Most helpful positive review

Yes very simple recipe that I was glad to come across. I had a bag of peanuts and didn't know what to do with it, this was perfect. I just added some honey and a pinch of salt. I live in France ...

Most helpful critical review

I don't add oil. It's not needed. I just use peanuts and sometimes honey..

Yes very simple recipe that I was glad to come across. I had a bag of peanuts and didn't know what to do with it, this was perfect. I just added some honey and a pinch of salt. I live in France ...

I don't add oil. It's not needed. I just use peanuts and sometimes honey..

I wanted to make my own peanut butter. I bought 2 pounds of peanuts at the farmers market. Yes this recipe is easy in principal but in the real world (with kids, dogs, chores, etc) this projec...

Oh boy! This recipe is not thorough enough... Make sure your peanuts are roasted enough otherwise you'll end up with a weird consistency. I tried a few times with honey (as suggested in some rev...

Delicious! Salted the peanuts to taste. Added some honey. Added a little oil at a time until the proper consistency was reached. Very pleased.

It comes out a wet sand type of texture, even with honey and oil.

I saw this recipe today, but made essentially the same thing yesterday, using half the ingredients, thinking I was being original. I started with a 16 oz. jar of dry roasted peanuts - no salt or...

it's horrible, very grainy, and dry, and tastes like old peanuts.

Pretty basic and delicious--but hey, who doesn't love peanut butter?