Fresh Apple Cake II

Fresh Apple Cake II

113
CLAREKOE 0

"A moist and nutty cake that keeps and freezes well. Frost with your choice of frostings. Some suggestions are: Cream Cheese Frosting, Whipped Cream or White Buttercream."
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Ingredients

1 h 10 m servings 191 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 208 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, stir together the sugar and apples, set aside. Sift together the flour, baking soda, cinnamon and salt.
  2. In a large bowl, stir together the oil, eggs and vanilla. Add the apples and sugar, mix well. Stir in the dry ingredients, then the nuts. Pour into the prepared pan and spread evenly.
  3. Bake in the preheated oven for 45 minutes, or until cake springs back to the touch.

Reviews

113
  1. 136 Ratings

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Most helpful positive review

Yum-eee. I switched this up a bit by reducing the sugars to 1C br. sugar and 1/2C white sugar (as I was going to add a glaze to the finished cake), replacing 1C of the flour with whole wheat fl...

Most helpful critical review

Well...this has potential, but it's not there yet. It was soggy towards the bottom of the pan. I would recommend decreasing the amount of apples and making them as small as possible - maybe it...

Yum-eee. I switched this up a bit by reducing the sugars to 1C br. sugar and 1/2C white sugar (as I was going to add a glaze to the finished cake), replacing 1C of the flour with whole wheat fl...

This recipe makes 6 mini loaf cakes. They turned out very moist and delicious, and they froze and thawed very well. Using them for the upcoming holidays for homemade gifts for family and friends.

I've been making this cake for years. I love this cake and so does eveyone that tries it. I use half the amount of nuts (we dont care too much for nuts), but I add that same amount of raisins (w...

Awesome apple cake! I omitted the nuts due to personal taste. I used four McIntosh apples with a fairly fine chop to obtain the desired four cups. In addition to the cinnamon, I added sprinkl...

YUMMY!!!!!! I ADDED 1/8 TSP. EACH OF CLOVES, NUTMEG, AND GINGER IN ADDITION TO THE CINNAMON. SPECTACULAR CAKE. I WILL DEFINITELY MAKE IT AGAIN.

This was excellent. The batter is very thick. Will try with 1/2 cup less sugar next time. I grated the apples. Used the caramel glaze from Fresh Apple Cake III.

this recipe was the moistest apple cake i had ever made yet.it is delicious and very simple to make.my family loved it and so would yours.you must try this recipe!

Since its fall time here ,what a great way to eat tasty red delecious apple , the cake is moist and its tasty even without any frosting , this cake is awinner !! A++ and thanks for sharing CLARE...

This is the best apple cake I ever made....Received lots of compliments and requests for the recipe! Thanks.