Macaroni Salad

Macaroni Salad

12
FREAKOWD40 0

"I picked up this recipe from Germany, it is very simple and tasty. For a different taste, omit the gherkins and add 1/4 cup of chopped ham. The basic recipe is also delicious with boiled new potatoes instead of pasta."
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Ingredients

20 m servings 549 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 549 kcal
  • 27%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 83.6g
  • 27%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 169 mg
  • 56%
  • Sodium:
  • 474 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add macaroni and cook until al dente; drain.
  2. In a mixing bowl, combine mayonnaise, raw egg and vinegar; whisk until smooth. Mix the green onions, hard-cooked eggs, and pickle into a bowl. Stir in cooled macaroni and mix until thoroughly combined.

Reviews

12
  1. 13 Ratings

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Most helpful positive review

easy to cook and economical. everyone enjoyed it.

Most helpful critical review

I wonder if the 5 cups of macaroni is a typo, I believe it should read "5 cups cooked macaroni." That is the assumption I used when making this recipe, but still I ended up adding more mayo and...

easy to cook and economical. everyone enjoyed it.

I wonder if the 5 cups of macaroni is a typo, I believe it should read "5 cups cooked macaroni." That is the assumption I used when making this recipe, but still I ended up adding more mayo and...

I wanted to try this recipe because it was different. We found it to be very bland and dry. After tasting, I added more mayonnaise, garlic salt, celery seed, and a few other spices. After chi...

I tried this recipe for a 4th of July BBQ. I was not that thrilled about the raw egg so I left it out. It is good and easy, but it needs a little something extra. I ended up having to use an ent...

My mother-n-law is full German and just moved back to the us from Germany. This is just like her recipe. But she DOES NOT add raw egg. I think that was a misunderstading in your recipe. When I ...

Being concerned about raw eggs I just used more mayonnaise instead of the egg for the dressing so I'm not sure my review counts. This is a good, basic macaroni salad the way I made it, though th...

Did not like this recipe at all. Very bland. Quick and easy yes, but no taste! I also found it very dry :(

Loved it! I also added red onion, red, green and yellow pepper finely chopped, topped it off with smoked paprika!

Use pasteurized eggs!