Broccoli Cashew Salad

Broccoli Cashew Salad

29
tignor 0

"This was on the table at a potluck cast party/Christmas party, and I hunted down the chef and begged her for the recipe. I'm not usually a nuts-in-nondesserts kind of person, but this stuff is amazing! Trust me, try it..."
Saved
Save
I Made it Rate it Share Print

Ingredients

2 h 35 m servings 512 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 512 kcal
  • 26%
  • Fat:
  • 38 g
  • 58%
  • Carbs:
  • 34.3g
  • 11%
  • Protein:
  • 13.3 g
  • 27%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 735 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cool bacon and crumble into pieces.
  2. Whisk together the mayonnaise, cider vinegar, and sugar in a mixing bowl until the sugar has dissolved. Add the broccoli, raisins, cashews, onion, and crumbled bacon. Stir until evenly coated. Cover and refrigerate the salad for at least 2 hours. Let stand at room temperature 15 to 20 minutes before serving.

Reviews

29
  1. 35 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I've been buying a salad like this at the supermarket, and was hoping to find the recipe. It's wonderful!I added some sliced water chestnuts for a little extra crunch, and it turned out great!

Most helpful critical review

I wanted so bad to try this recipe, and I would hate it if I gave it a bad rating. However, I would not be sincere if I said I liked it. The main problem is that it was overly sweet - the sugges...

I've been buying a salad like this at the supermarket, and was hoping to find the recipe. It's wonderful!I added some sliced water chestnuts for a little extra crunch, and it turned out great!

Wonderful flavor and combination of ingredients It was very popular with my guests. I have one suggestion, however. Next time I will ADD THE CASHEWS AT THE LAST MINUTE and mix to coat with dres...

This was good and easy. I did reduce the sugar to 1/4 cup, and I am glad I did as it was plenty sweet enough with the reduced amount and the raisins. I also added the cashews right before serv...

I wanted so bad to try this recipe, and I would hate it if I gave it a bad rating. However, I would not be sincere if I said I liked it. The main problem is that it was overly sweet - the sugges...

I used 1/4 c sugar and added the cashews last. I also subbed craisins for raisins. I like that there wasn't a lot of dressing. Plenty sweet. Nice flavor.

I just made this for 4th of July BBQ... wow was it good! I left out the onion and added a large can of drained pineapple chunks - it was killer!!! everybody loved it. Thanks for the recipe

I've made this numerous times now for parties and dinners. Everyone loves it! I use almonds instead of cashews and leave out the raisins. If I have them on hand, I've also thrown in walnuts alon...

this is great! my kids love it and this is great for the holidays and easy to make.

Everything about this recipe is perfect except for the sugar. I used a tablespoon sugar and it was more than enough. That way the salad is also relatively healthy...which is good because I ate...