Onion Bread II

Onion Bread II

52

"Old family recipe onion bread baked to a golden brown and decorated with circles of onion on top. Great for a ham sandwich."
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Ingredients

2 h 50 m servings 192 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 31.8g
  • 10%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 403 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  2. Stir salt, shortening, minced onions, oregano and 2 cups bread flour into yeast mixture. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  3. Stir dough to deflate and place it into a lightly greased 9x5 inch loaf pan. Cover with a damp cloth and let rise until the top of the dough is within 1/2 inch of the top of the pan, about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  4. After loaf has risen, arrange onion slices on top of the loaf. Pour melted butter over the slices and bake in preheated oven for 35 to 40 minutes, or until golden brown. Remove from pan to cool on a wire rack.

Reviews

52
  1. 60 Ratings

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Most helpful positive review

This onion bread is the BEST bread i've made in our machine yet!!!...We make it at least once a week and have to make two loaves because my husband and I will devour the first before it finishes...

Most helpful critical review

I followed the directions but did not like the results too much. It was kind of heavy, and the taste was a little bland.

I followed the directions but did not like the results too much. It was kind of heavy, and the taste was a little bland.

This onion bread is the BEST bread i've made in our machine yet!!!...We make it at least once a week and have to make two loaves because my husband and I will devour the first before it finishes...

This is an old family recipe of mine, too! I grew up with my dad baking this bread (I'm in my forties). My copy is so yellowed and torn it was difficult to read; I had to use a magnifying glas...

AWESOME!!!!this was a very easy and tasty bread!!! my husband said it was the best!! the only thing i did different was to use all-purpose flour rather than bread flour(because i didnt have an...

Very tasty light bread - not heavy at all. I used 1/4 cup onion and a handful of grated sharp cheddar. I also kneaded it as per any other bread loaf. It made a little too much for one loaf, so...

I made rolls instead of bread. They were the best rolls I've ever made. Excellent recipe.

This is very good! We made this recipe into onion buns for burgers and they were excellent. Thanks for the recipe!

This bread has wonderful flavor and consitency. Great with soup!

The best onion bread I have ever had! We love to make this...very good and easy.