Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This is really yummy and easy to make. I only had a 40 oz can of sweet potatoes though, so I just added a bit extra of all the other ingredients. I also didn't have cloves, so I added some nutme...
This recipe is similar to the sweet potato recipe my mother used to make. She is from Barbados and they know how to use sweet potatoes. The difference is in her recipe-- she uses coconut milk (w...
This dish was a huge hit at a Thanksgiving-themed potluck. I tweaked it a little by adding 1/8 tsp. of nutmeg. I also garnished it with chopped pecans. I agree with the prior reviewer that th...
Heavenly!!! This was a huge hit at Thanksgiving. Very simple; extremely tasty. Will be making again at Christmas as well as throughout the year.
Not too bad making it for the first time, I'm sure it'll turn out better next time! I used regular sugar and fresh sweet potatoes (boiled and peeled).
Good recipe. I also used some of the juice from the yams and it came out pretty good. I did triple the recipe and forgot to triple the time so we had this for dessert with cool-whip and everyone...
Added extra sweet potato and cooked until the top was taught. very Good! Best made in a shallow dish.