Melt In Your Mouth Pumpkin Bread

Melt In Your Mouth Pumpkin Bread

104
CORWYNN DARKHOLME 242

"Think of this as pumpkin pie in sweet bread form. You'll love it!"
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Ingredients

1 h 15 m servings 309 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 309 kcal
  • 15%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 301 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans.
  2. In a large bowl, combine flour, sugar, pudding mix, baking soda, salt and cinnamon. Stir in the oil, eggs and pumpkin until just blended.. Stir the flour mixture into the egg mixture. Pour batter into prepared pans.
  3. Bake in preheated oven for 1 hour, or until a toothpick inserted into center of the loaf comes out clean. Remove from oven and let stand 15 minutes, then remove from pans and cool on wire rack.

Reviews

104
  1. 126 Ratings

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Most helpful positive review

This bread is great! I added chopped dates to make it special, and also put 1/2 white sugar and 1/2 brown sugar. Everyone who has tried it loves it! Note- make sure you add baking powder or it ...

Most helpful critical review

The bread was very tasty and easy to make. The directions, however needed a little revamping--I added 2 tsp baking soda- the reciped never mentioned how much to add..and I also mixed the egg mi...

The bread was very tasty and easy to make. The directions, however needed a little revamping--I added 2 tsp baking soda- the reciped never mentioned how much to add..and I also mixed the egg mi...

This bread is great! I added chopped dates to make it special, and also put 1/2 white sugar and 1/2 brown sugar. Everyone who has tried it loves it! Note- make sure you add baking powder or it ...

Yummy! Wonderful flavor (i used the canned pumpkin that already has the spices in it) plus i include the called for cinnamon.Nice & moist. Watch the cooking time, tho, it needs more than an hour...

This recipe turned out horrible. I think it is somebody's idea of a joke.

It was great! My husband and kids couldn't wait for it to cool down before finishing a whole loaf. Our UPS man came by 3 times to ask for more!

This is the "best ever" pumpkin bread. The texture is excellent and the men at the mill where my husband works can't get enough of it. I have sent many copies of the recipe to work with him. And...

Wow! Who would have thought that 2 packages of coconut cream pie pudding mix could make such a difference. Delicious!!!!

This is the best. It never lasts long in the house. Guests love it. It is moist and tastes just as yummy fresh from the oven or after cooled. YUMMY!!

My brother has been SOOOO picky all of our lives. He ate TWO loaves of this at Thanksgiving and took the left overs home. He didn't even want dessert, he just ate pumpkin bread. Thanks.