Hot German Potato Salad III

Hot German Potato Salad III

"A variation on potato salad - delicious!"
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Ingredients

1 h servings 205 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 512 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool and slice thin.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving drippings.
  3. Saute onions in bacon drippings until they are golden-brown.
  4. In a small bowl, whisk together the flour, sugar, salt, celery seed, and pepper. Add to the sauteed onions and cook and stir until bubbly, then remove from heat. Stir in water and vinegar, then return to the stove and bring to a boil, stirring constantly. Boil and stir for one minute. Carefully stir bacon and sliced potatoes into the vinegar/water mixture, stirring gently until potatoes are heated through.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

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Reviews

Read all reviews 698
  1. 867 Ratings

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Most helpful positive review

This was a very good patato salad. I've never tried it hot before. Just a suggestion...use red potatoes because they don't fall apart as easily as brown potatoes. It still tastes good when th...

Most helpful critical review

This is a mediocre recipe; it would serve as a good base to try, then alter to your own liking. I found the proportions to be off. The "dressing" made by this recipe was enough for 6 medium siz...

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Least positive
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This was a very good patato salad. I've never tried it hot before. Just a suggestion...use red potatoes because they don't fall apart as easily as brown potatoes. It still tastes good when th...

Super!!!! I am just getting around to rating this and thank you submitter. I have served this many, many times and there is never enough. Currently it's my favorite item to bring to parties. ...

My dad was saying it's been years since he had German potato salad and he really missed it,so I thought I would try my hand at this and surprise him. Wow! Was it good! I boiled my potatoes with ...

Delicious! I'm a big fan of German potato salad, and this one certainly didn't disappoint. What's great is the addition of the celery seed, gives it a tiny little crunch but a ton of flavor. I a...

I am full German and I found this to be very true to form. Loved the taste!

Excellent! Very good my husband loved it, though it needs to be a ,little clearer on what sized potatoes I used pretty large ones not thinking it would be too much next time I will use smaller p...

This is exactly the same as the handwritten recipe I received from my German born grandmother 30 years ago before she passed away. She had made notes on it about the ingredients (ie: use approx....

This is a mediocre recipe; it would serve as a good base to try, then alter to your own liking. I found the proportions to be off. The "dressing" made by this recipe was enough for 6 medium siz...

Just like Mom used to make when I was a kid, because my father wouldn't allow "that mayonnaise abomination in the house". I left out the flower because I have a wheat allergy and it came out ...

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