Kim's Chocolate Fudge Cake

Kim's Chocolate Fudge Cake

Made  times
Sheryl K. 1

"A decadent, but easy, chocolate cake with pudding, coffee liqueur and chocolate chips. Delicious! Frost with your favorite chocolate frosting."
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1 h 15 m servings 430 cals
Serving size has been adjusted!

Original recipe yields 14 servings



  • Calories:
  • 430 kcal
  • 21%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 49.7g
  • 16%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 448 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, stir together cake mix , pudding mix and cinnamon. Make a well in the center and pour in water, oil, eggs, sour cream and coffee liqueur. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips.
  3. Pour batter into prepared 10 inch Bundt pan. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.


  1. 27 Ratings

Most helpful positive review

More than 20 years ago, I made this cake for my brother when he was in the hospital, after clipping the recipe from the newspaper. I remember he thought it was a slice of heaven! I lost the reci...

Most helpful critical review

It was plenty chocolaty, but um just wasn't that GOOD. Though I followed the recipe exactly, mine was dry. If you try it, up the oil or something. As for me, I'm looking for anoth...

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Most positive
Least positive

More than 20 years ago, I made this cake for my brother when he was in the hospital, after clipping the recipe from the newspaper. I remember he thought it was a slice of heaven! I lost the reci...

This cake is definitely decadent yet easy! You'd really never know it was a boxed cake - it's that good! It's very dense, moist, rich, and chocolately - what more could you ask for from such a s...

This recipe is a definite "win" for chocolate lovers everywhere!

Best Chocolate Cake ever!! I have been on a (very expensive, very messy) quest, making recipes from many sites, one of which is the acknowledged king of cooking sites--America's Test Kitchen,an...

I was still full from dinner, but I made the ultimate sacrifice and taste-tested a sliver of cake--now I am nearly in a chocolate-induced coma. It is so moist, with pockets of creamy chocolate, ...

GREAT! My family just LOVED this cake! Very chocolate-y! I served with frosting on the side so everyone could frost as much or as little as they wanted. Followed recipe on box of powdered sugar...

This cake is very moist. I didn't have the coffe liquor so I just used coffe and it worked great. Also I didn;t put any frosting on the cake I just dusted it with conf. sugar. It was a huge hit ...

This cake was easy to make and very moist. I only gave it 4 stars because my family found the coffee liqueur taste to be overpowering. I will try this again without the liquer. I used a Bundt Ca...

I cut the calories a bit by using sugar-free fat-free pudding mix, and it tasted great! I also used mini chocolate chips, just 1 cup. I added 1/3 cup of white creme de menthe liqueur for a subtl...

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