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Kim's Chocolate Fudge Cake

Sheryl K.

"A decadent, but easy, chocolate cake with pudding, coffee liqueur and chocolate chips. Delicious! Frost with your favorite chocolate frosting."
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1 h 15 m servings 430 cals
Original recipe yields 14 servings (1 - 10 inch Bundt pan)


  • Calories:
  • 430 kcal
  • 21%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 49.7g
  • 16%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 448 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, stir together cake mix , pudding mix and cinnamon. Make a well in the center and pour in water, oil, eggs, sour cream and coffee liqueur. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips.
  3. Pour batter into prepared 10 inch Bundt pan. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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Read all reviews 26
  1. 30 Ratings

Most helpful positive review

More than 20 years ago, I made this cake for my brother when he was in the hospital, after clipping the recipe from the newspaper. I remember he thought it was a slice of heaven! I lost the reci...

Most helpful critical review

It was plenty chocolaty, but um just wasn't that GOOD. Though I followed the recipe exactly, mine was dry. If you try it, up the oil or something. As for me, I'm looking for anoth...

Most helpful
Most positive
Least positive

More than 20 years ago, I made this cake for my brother when he was in the hospital, after clipping the recipe from the newspaper. I remember he thought it was a slice of heaven! I lost the reci...

This cake is definitely decadent yet easy! You'd really never know it was a boxed cake - it's that good! It's very dense, moist, rich, and chocolately - what more could you ask for from such a s...

This recipe is a definite "win" for chocolate lovers everywhere!

Best Chocolate Cake ever!! I have been on a (very expensive, very messy) quest, making recipes from many sites, one of which is the acknowledged king of cooking sites--America's Test Kitchen,an...

I was still full from dinner, but I made the ultimate sacrifice and taste-tested a sliver of cake--now I am nearly in a chocolate-induced coma. It is so moist, with pockets of creamy chocolate, ...

GREAT! My family just LOVED this cake! Very chocolate-y! I served with frosting on the side so everyone could frost as much or as little as they wanted. Followed recipe on box of powdered sugar...

This cake is very moist. I didn't have the coffe liquor so I just used coffe and it worked great. Also I didn;t put any frosting on the cake I just dusted it with conf. sugar. It was a huge hit ...

This cake was easy to make and very moist. I only gave it 4 stars because my family found the coffee liqueur taste to be overpowering. I will try this again without the liquer. I used a Bundt Ca...

I cut the calories a bit by using sugar-free fat-free pudding mix, and it tasted great! I also used mini chocolate chips, just 1 cup. I added 1/3 cup of white creme de menthe liqueur for a subtl...